Local and Seasonal Recipes, Menus and More
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INGREDIENTS 2 cups diced mango 1 tomato, seeded and diced (try a yellow one) 1 cup diced cucumber (peel and seed if desired) 1 small shallot, minced 1/2 jalapeno, roasted, peeled and diced 1 lime, zested and juiced salt and pepper to taste DIRECTIONS Mix together all ingredients, adding salt and pepper to taste. Chill at least one hour before serving to allow flavors to develop and blend. Cover and refrigerate leftovers. LEFTOVER RECIPE Mix Mango Salsa with leftover seafood, beans or veggies. Serve immediately over greens or in a wrap. Copyright © 2013 Stefanie Samara Hamblen |
